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Yong Kong

October 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Several cutting boards knives and cleavers stored on a clean shelving rack appear visibly soiled from food soils and previous usage. clean and sanitize as discussed during inspection
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to oversee the day to day operations of the facility as discussed during inspection
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings in the rear of the kitchen address as discussed
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Replace
code 05-4-302.12* · lower-severity findingstatus: Fail
Washing fruits and veg's.

Inspector note: Washing cut vegatables on a hand sink discontinue practices. broccoli was discarded
code 08-3-302.15* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Replace wooden cutting boards in the kitchen
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units microwave exterior of all bulk food containers from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean to remove all loose trash and debris scattered around the trash area back yard
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair damaged areas of the kitchen floor where needed
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean florors throughout the facility especially under all cooking equipment from visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace damaged door sweep on the kitchen rear delivery door leading to the back yard
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.