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Yucatan Tacos
December 6, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Container LabelsInspector note: Bulk food containers in rear prep area not labeled. Provide labels for all bulk food containers.
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Non-Food Contact SurfacesInspector note: Can opener in rear prep area soiled with food and rusty. Clean to remove and seal.
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Three Compartment SinkInspector note: Provide an area (shelf or cart) to hold soild equipment. Discontinue storing soiled equipment in all three bays of sink.
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Non-Food Contact Surfaces CleanInspector note: Shelve on cookline and in prep area visibly soiled. Clean to remove. Interior of True refrigeration unit and freezer in back room soiled with dry food. Clean to remove. Exterior of bulk food containers (chips containers on cookline) visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean silerware stored with handles down. Discontinue and store properly with handles facing up.
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Improper Maintenance of FloorsInspector note: Floors in basement visibly soiled with debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls on cookline and prep area front and back visibly soiled with dry food. Clean to remove.
What changed since the previous inspection?
Compared with Pass on June 27, 2013: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.