Cooked?

Yucatan Tacos

December 13, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: Bulk food containers in rear prep area not labeled. Provide labels for all bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Can opener in rear prep area soiled with food and rusty. Clean to remove and seal.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Provide an area (shelf or cart) to hold soild equipment. Discontinue storing soiled equipment in all three bays of sink.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelve on cookline and in prep area visibly soiled. Clean to remove. Interior of True refrigeration unit and freezer in back room soiled with dry food. Clean to remove. Exterior of bulk food containers (chips containers on cookline) visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean silerware stored with handles down. Discontinue and store properly with handles facing up.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors in basement visibly soiled with debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls on cookline and prep area front and back visibly soiled with dry food. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2013: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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