Yucatan Tacos

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items in the front refrigerator are slighlty elevated; salsa 45F shredded cheese 50F. (the manager moved items to another refrigerator and will monitor temperatures at this fridge and not store items out of temperature)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Items are not date marked. Properly date mark any ready to eat items that are stored for more than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: There are bottles of medication on the shelves above the prep area and in the fridge in the back. Provide a separate area for the medication storage away from food storage and prep areas.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2022: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.