✓

Yucatan Tacos

September 8, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items in the front refrigerator are slighlty elevated; salsa 45F shredded cheese 50F. (the manager moved items to another refrigerator and will monitor temperatures at this fridge and not store items out of temperature)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Items are not date marked. Properly date mark any ready to eat items that are stored for more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: There are bottles of medication on the shelves above the prep area and in the fridge in the back. Provide a separate area for the medication storage away from food storage and prep areas.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.