Yucatan Tacos

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Food stored in refrigerator are not date marked. Properly date mark ready to eat items that are stored for more than 24 hrs.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Flip top in cooking area is slightly elevated at 44F. Cooling dial was turned down low person in charge set to a higher temperature and will monitor or repair to ensure proper cold holding of TCS foods at 41F or below.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Certified Food Protection Manager certification expired 3/2022. Please enroll and forwared proof of regisgtration and payment.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2022: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.