Cooked?

Yucoo

February 21, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Chlorine sanitizer over 100ppm. Diluted to 50ppm. Ensure staff are trained to safely mix chlorine sanitizer.
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
  • Food Labels (Pf)
    Inspector note: Baked goods for self-service sale without complete labels. Labeling information sent via email
    code 590.003/3-602.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice scoop stored in ice machine. Store scoop in container to the side of machine to prevent contamination from the hands.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored on counter. Store wiping cloths in sanitizing solution to prevent contamination.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor drain under service line hand sink with black mold-like substance. Clean and maintain to prevent attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2024: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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