Yuen Barbeque Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked chicken left out at room temperature at 83F. PIC removed to ensure no bacterial growth. Discontinue and ensure all potentially hazardous foods are maintained at 40F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Buckets of raw beef stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Boxes of meat stored on ground of basement freezer. Discontinue and store elevated.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Knives being stored between soiled wall and preparation table. Discontinue and store clean and protected. Tongs being stored on soiled pipe near hand sink. Discontinue and store clean and protected.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Small cooler near to Wok station not operating properly. Discontinue use until able to maintain a temperature of 40F and below.PIC removed all foods and placed them in a refrigerator that is operating at 40F and below. Light out in front hot holding unit. Replace.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths left out on counter top. Discontinue and store in proper sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Shelf under large preparation table visibly soiled. Clean to remove. Air drying rack above 3 bay sink visibly soiled. Clean to remove. Clean exteriors of all food containers.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floot where walk-in freezer use to be in dis-repair. Address. Floor around trash barrels visibly soiled and odorous. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls where walk-in freezer use to be visibly soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove all excess trash and debris from kitchen area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2010: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.