Yuen Barbeque Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings15
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Raw beef left out at room temperature at 73F. Ensure all potentially hazardous foods are maintained at 41F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Second hand sink being blocked by equipment. Discontinue and ensure all hand sinks are accessible.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Blade of can opener visibly soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Large bowl of raw beef stored on ground under preparation table. Discontinue and store elevated at least 6 inches off the ground. Bag of onions stored on ground near upright freezer. Discontinue and store elevated at least 6 inches off the ground. Raw produce stored under condesation pipe of walk-in cooler. Discontinue and store protected. Frozen meats being stored on ground of walk-in freezer.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Utensils stored on top of grill heavily soiled. Discontinue and store all utensils clean and protected.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Metal bowl being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Lower shelf under preparation table heavily soiled and with what appears to be rust. Clean to remove or resurface. Cardboard being used as shelving under microwave and spices. Discontinue and ensure all surfaces are cleanable durable and smooth. Exteriors of various food containers with cacked on foods. Clean to remove or replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit for 3 bay sink. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Inside of second hand sink visibly soiled. Clean to remove. Several racks of walk-in cooler with what appears to be heavy rust build-up. Clean to fully remove rust and resurface. Exteriors of large bulk food containers in basement visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Clean bowls being stored on ground under preparation table. Discontinue and store all equipment clean and protected. Knife being stored in between preparation table and soiled wall. Discontinue and store all equipment clean and protected.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Shut off valve near second hand sink leaking. Repair or replace.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels or soap at second hand sink. Provide. No paper towels at hand sink by rice cooker. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Excess card board and debris by back trash area. Remove
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor under large bulk food containers in basement with visible food spills. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Several portions of ceilng over to go containers in dis-repair. Address.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2010: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.