Yuen Barbeque Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Raw chicken wings stored in a bucket at 58F. PIC that he just took them for a order. He removed them and put them back in refrigerator. Garlic and oil on cook line at 80F. PIC voluntarily discarded and will store at or below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored next to raw beef. PIC corrected and will monitor.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Staff drinking from open container on prep table. Discontinue.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand sink at warewashing area blocked with empty buckets. PIC removed. Monitor.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Buckets of raw ribs and a box of broccoli store on floor in walk in. Discontinue and store 6 inches off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths store on prep table cutting boards. Discontinue and store in proper sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior of refrigerators visibly soiled. Clean to remove. Shelves and prep table on cook line and warewashing soiled with dust and grime. Clean to remove. Exterior of bulk food container soiled. Clean
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Multiple clean knives store between three bay sink and wall. Discontinue and store properly.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Provide barrels with covers on cook line not old buckets.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors in basement soiled with debris and glue board with dead mouse. Clean to remove and monitor. Floors under cooking equipment soiled with grease and grime. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Repair hole in wall at bottom of stairs to basement.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: Vent in restroom not working. Repair or replace.
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2013: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.