Yuen Barbeque Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Oil and garlic stored on cookline at 78F. Discontinue and store 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored above bean sprouts and next to fish and beef. Discontinue and store properly.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Buckets of uncovered meats stored on ground in walk in. Discontinue and store 6 inches off the floor. Provide covers for food in storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Soiled wipping cloths stored on prep tables and cutting boards. Discontinue and store in a bucket with sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Shelves in kitchen area tops of cooking equipment prep table shelves soiled with grime and dust. Clean to remove. Exterior of bulk food containers in kitchen area and basement visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors in walk in basement stairs under and behind cooking equipment and tables. Soiled with debris. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent expired in Aug. 2013. PIC stated that it is being cleaned on 10-3-13. PIC needs to monitor. Ceiling tiles in kitchen area soiled with grease stains and splatter. Clean top remove or replace. Walls and door in restroom visibly soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.