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Yuen Barbeque Restaurant
May 12, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Non-Food Contact Surfaces CleanInspector note: Clean food spills from wok range line.
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Improper Storage of Re-usable UtensilsInspector note: Cooking wok stored on floor elevate 6 to 8" higher.
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Improper Maintenance of FloorsInspector note: Clean floors below cooking line to remove spills.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean grease trap to remove odors. • Exhausthood sticker expired provide current sticker.
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Premises MaintainedInspector note: Remove clutter from kitchen all noninuse equipment empty containers.
What changed since the previous inspection?
Compared with Pass on February 7, 2014: 5 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.