✓

Yuen Barbeque Restaurant

March 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken store next to eggs stored next to beef. Remove stored chicken on bottom shelf. Keep foods separate store according to cooking chart .Chart provided.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hose in hand sink remove. Hand sink is for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Heavily soils and food debris on can opener blade. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Some bulk contains without labels. Provide proper labeling on all bulk containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food products on floor in kitchen and walk-in freezer. Remove all food and food products must be stored 6inches off store.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Bowls and plactic jugs used as scoops. Remove provide proper scoops keep handle up on all scoops.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Towels on shelves in prep refrigerator. Remove . Shelving must remain easliy cleanable
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on botton shelving of prep tables. Clean • Soils and food debris on racks in walk-in refrigerator . Clean • Soils and sticky residue on several bulk contains thoughtout kitchen and refrigeration units. Clean all bulk contain of soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Empty cans re-used to store cut pepper and other vegetable. Discontine. Use food grade container for store food.
code 26-4-502.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Heavly soils on floor in walk-in refrigerator. Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soil and food debris on walls in walk-in refrigeration . Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2016: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.