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Yuen Barbeque Restaurant
August 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Bean sprouts 56F raw chicken 58F raw egg left out 80F. Pic voluntarily dicarded all out of temperature food.
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Location AccessiblecriticalInspector note: Several large containers of cleaning product block hand sink in restroom. Remove
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Food Contact Surfaces CleanInspector note: Soils and food debris inside micowave oven . Clean to remove
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Food ProtectionInspector note: Several container with food left under covered in prep refrigeration units. Remove and cover. • Several food containers left on floor in walk-in freezer and refrigerator. Remove. Store all food 6inches off floor.
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Non-Food Contact SurfacesInspector note: Prep unit 45F to 50F .Repair maintain 41F or below.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris on racks in prep unit. Clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Expired hood sticker. Provide professional cleaning and update sticker.
What changed since the previous inspection?
Compared with Pass on March 28, 2016: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.