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Yuen Barbeque Restaurant
November 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Eggs left out at room temperature 72F for more than 3hour .Pic discarded maintain at 41For below.
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Location AccessiblecriticalInspector note: Several bowls stacked in hand sink .Remove hand sink is for hand washing only.
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Food Contact Surfaces CleanInspector note: Heavily soiled cutting board . Clean to remove all soils or replace.
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Food ProtectionInspector note: Several food container left on floor in walk-in refrigerator and freezer.l Remove and store 6inches off floor.
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Clean Cloths Hair RestraintInspector note: Cook without hair restraint. Provide.
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Three Compartment SinkInspector note: 5-501.114 missing drain plugs at three compartment sink . Provide on for each bay wash rise sanitize.
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths left on counter top. Remove all wet cloths must be store in sanitizing solution.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towel at hand sink .Provide for proper handwashing.
What changed since the previous inspection?
Compared with Pass on August 8, 2016: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.