Cooked?

Yuen Barbeque Restaurant

November 28, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Eggs left out at room temperature 72F for more than 3hour .Pic discarded maintain at 41For below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Several bowls stacked in hand sink .Remove hand sink is for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Heavily soiled cutting board . Clean to remove all soils or replace.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Several food container left on floor in walk-in refrigerator and freezer.l Remove and store 6inches off floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Cook without hair restraint. Provide.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: 5-501.114 missing drain plugs at three compartment sink . Provide on for each bay wash rise sanitize.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet wiping cloths left on counter top. Remove all wet cloths must be store in sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towel at hand sink .Provide for proper handwashing.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2016: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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