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Yuen Barbeque Restaurant
July 20, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Cooking TemperaturescriticalInspector note: Eggs found on counter 90F . Disgard. Egg must remain 41F or below. PIC disgarded. Small amount of food in prep unit out of temperture shrimp cut vegetables squid cooked chicken all above 50F. Voluntarily disgarded by PIC.
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Food Contact Surfaces CleanInspector note: Heavly soiled can opener blade with caked on substance. Clean to remove
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Food ProtectionInspector note: Bucket of chicken and other food items on floor. Remove store properly 6inches of the floor. Frozen food in shopping bags. Remove .Provide food grade storage bags or container.
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Food Utensil StorageInspector note: Rice spoons left in stagnant water. Remove store properly clean and dry or in water 140F and above.
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Clean Cloths Hair RestraintInspector note: Cooks without hair restraints. Provide
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Non-Food Contact SurfacesInspector note: One prep unit 53F . Repair . All food disgarded by PIC. Foil and card board lining shelve in prep area and walkin . Remove . Shelving must remain cleanable.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris on racks in walkin refrigeration unit and in prep unit. Clean to remove
What changed since the previous inspection?
Compared with Pass on April 6, 2017: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.