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Yuen Barbeque Restaurant

July 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: Eggs found on counter 90F . Disgard. Egg must remain 41F or below. PIC disgarded. Small amount of food in prep unit out of temperture shrimp cut vegetables squid cooked chicken all above 50F. Voluntarily disgarded by PIC.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Heavly soiled can opener blade with caked on substance. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Bucket of chicken and other food items on floor. Remove store properly 6inches of the floor. Frozen food in shopping bags. Remove .Provide food grade storage bags or container.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Rice spoons left in stagnant water. Remove store properly clean and dry or in water 140F and above.
code 10-4.302.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Cooks without hair restraints. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: One prep unit 53F . Repair . All food disgarded by PIC. Foil and card board lining shelve in prep area and walkin . Remove . Shelving must remain cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on racks in walkin refrigeration unit and in prep unit. Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2017: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.