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Yuen Barbeque Restaurant
February 18, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods stored more than 24 hours provide.
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Controlling Pests (Pf)Inspector note: Evidence of mice droppings on floor near dry storage area.
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Equipment and Utensils-Durability and Strength (C)Inspector note: Remove home type plastic collander and provide commercial durable equipment.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: wok range soiled and gutter clean to remove visible soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment and prep tables to remove visible soil.
What changed since the previous inspection?
Compared with Pass on October 9, 2019: 5 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.