Cooked?

Yuen Barbeque Restaurant

February 25, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: No date marking on foods stored more than 24 hours provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of mice droppings on floor near dry storage area.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Equipment and Utensils-Durability and Strength (C)
    Inspector note: Remove home type plastic collander and provide commercial durable equipment.
    code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: wok range soiled and gutter clean to remove visible soil.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor below cooking equipment and prep tables to remove visible soil.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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