Yuen Barbeque Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: At the time of inspection I observed a staff member sitting down wrapping crab rangoons with bare hands advised he needs to wash hands with soap and water and don gloves.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Voluntarily disposed and denatured homemade duck sauce was left in ambient air for undetermined amount of time
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓Assignment (Pf)
  Inspector note: There was No CFPM at the time of inspection PIC was not knowelegable in the areas of illness policy proper handwashing and cleaning No knowledge of cooking temperatures There were 2 CFPM one is expired and was issued by administrator thats under investigation John Szeto. 2 allergen certificates both expired.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink near prep area PIC stated the sink clearly labeled Prepa sink is used as handsink in next to cookline. Discontinue using prep sink for handsink.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths were all over and not in sanitizer solution- Store wiping cloth in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Cardbord boxes placed as a liner on floor in fornt of cookline. COS remove and discontinue using cardboard boxes to soak up grease spills.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Honestly Presented (C)
  Inspector note: Duck sauce in Large trash barrel.- Discontinue making duck sauce purchase from an approved source or buy commercially made products.
  code 590.003/3-601.12-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean walls in the restaurant area and in kitchen replace light shield in klitchen area by warewash area. Clean floors frequently by cookline area
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.