Yuen Barbeque Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings5

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Failed findings

• ⚠️Additives (P)critical
  Inspector note: The employees make there own BBQ sauce held in 40 Gallon Trash containers- One of the ingredients is tomato sauce and also Propoleyne Glycol. -Provide full details on ingredients on how to prepare both sauces from start to finish.
  code 590.003/3-202.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Partially cooked Chicken stored inside of raw meat containers- Discontinue and store in food grade containers seperate from one another. Cooked Chicken Fingers and shrimp stored in raw meat cardboard boxes ( Chicken)- Discontinue store in food grade container - PIC discarded the few shrimp and breaded chicken
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Partially cooked ribs 68F and Partially cooked chicekn 78F was held in ambient air for about 1 hour according to cook.- Discontinue holding in ambient air store either in refrigerator unit or store in a hot holding unit. Corrected on site
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Food Temperature Measuring Devices (P)critical
  Inspector note: The theremometer the staff had did not work.- Provide a properly working thermometer
  code 590.004/4-201.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Private Homes and Living or Sleeping Quarters Use Prohibition (P)critical
  Inspector note: I observed employee stretched out in front of the restaurant asleep- Discontinue using restaurant as sleeping quarters in food establishment
  code 590.006/6-202.111-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No Vomit or Diarrhea Kit- Provide the supplies and instructions on how to clean up a episode.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Assignment (Pf)
  Inspector note: At the tim of inspection there was no PIC designated and no mangerial control in place.- Designate a PIC when Owner or manager not available.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: There were no testing strips for sanitizer - Provide Test strips for sanitizer.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Storing cooked chicken in cardboard boxes and also storing chicken fingers in cardboard boxes- Remove and store in food grade containers
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.