Yuen Barbeque Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Additives (P)critical
  Inspector note: The employees make there own BBQ sauce held in 40 Gallon Trash containers- One of the ingredients is tomato sauce and also Propoleyne Glycol. -Provide full details on ingredients on how to prepare both sauces from start to finish.
  code 590.003/3-202.12-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Partially cooked Chicken stored inside of raw meat containers- Discontinue and store in food grade containers seperate from one another. Cooked Chicken Fingers and shrimp stored in raw meat cardboard boxes ( Chicken)- Discontinue store in food grade container - PIC discarded the few shrimp and breaded chicken
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Partially cooked ribs 68F and Partially cooked chicken 78F was held in ambient air for about 1 hour according to cook.- Discontinue holding in ambient air store either in refrigerator unit or store in a hot holding unit. Corrected on site
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Food Temperature Measuring Devices (P)critical
  Inspector note: The theremometer the staff had did not work.- Provide a properly working thermometer
  code 590.004/4-201.12-P*** · critical food-safety factorstatus: Pass
• ✓Private Homes and Living or Sleeping Quarters Use Prohibition (P)critical
  Inspector note: I observed employee stretched out in front of the restaurant asleep- Discontinue using restaurant as sleeping quarters in food establishment
  code 590.006/6-202.111-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No Vomit or Diarrhea Kit- Provide the supplies and instructions on how to clean up a episode.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Assignment (Pf)
  Inspector note: At the tim of inspection there was no PIC designated and no mangerial control in place.- Designate a PIC when Owner or manager not available.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: There were no testing strips for sanitizer - Provide Test strips for sanitizer.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Storing cooked chicken in cardboard boxes and also storing chicken fingers in cardboard boxes- Remove and store in food grade containers
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2021: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.