Yuen Barbeque Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw whole eggs stored in flip top on carton on top of vegetables. PIC removed.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken fingers 50F ribs 51F and whole raw eggs 50F. PIC will need to cold hold at 41F and eggs at 45F. Discontiue to leave out in room temperature. PIC corrected at this time.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Please provide a sanitizer bucket for the wiping cloths. Discontinue to store them all around kitchen.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Discontinue to store chicken or any other cooked foods in a cardboard box. Store in a container that is cleanable.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Soiled . Hood sticker good until March 2022
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean the floor under and behind cooking equipment and prep tables. Remove card board on the floor.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: PIC will need to address the payment of the 2022 Health permit. If you have any question please email isdhealth@cityofboston.gov
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2022: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.