Yuen Barbeque Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Oil galic and ginger on cooking line at 53F. Must be stored 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in wasrewashing blocked with buckets. PIC removed.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Discontinue to use cardboard boxes as storage containers. must a smooth durable and cleanable surface.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: PIC will need to label all bulk food containers on cooking line. Nuts seeds sauces.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Discontinue to store tongs on oven door handle.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: PIC will need to have sanitizer buckets set up for wiping cloths.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to clean the hood filters on the cooking line. Hood sticker expired 3-12-22. PIC stated that hood will be cleaned this week.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean wall behind cooking equipment.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2022: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.