Yuen Barbeque Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw whole eggs on cook line at 52F. PIC put them back into walk in and will store at 45F or below going forward.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: PIC will need to properly cover food in storage. Walk in had multiple food containers with out covers.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Standards of Identity (C)
  Inspector note: Label bulk food containers small and large.
  code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Hood sticker good until Oct 2022.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 11, 2022: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.