Cooked?

Yuen Barbeque Restaurant

October 5, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw whole eggs on cook line at 52F. PIC put them back into walk in and will store at 45F or below going forward.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: PIC will need to properly cover food in storage. Walk in had multiple food containers with out covers.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Standards of Identity (C)
    Inspector note: Label bulk food containers small and large.
    code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters on cooking line. Hood sticker good until Oct 2022.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2022: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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