Yukiya

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Cut vegetables stored in ambient temperatures at 55F- Products on the counters less than 1 hour Reviewed with the owner and the products were placed in the refrigerator at 38F
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Evidence of employees dumping products in the handsinks- Review and discontinue
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles missing labeling- Correct
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Condition of issuance for non payment of the 2024 Health Permit- Contact the Health Department
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.