Yukiya is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 14, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Yukiya?
These are the violations recorded at the most recent inspection on April 14, 2025, in plain English, with the city's own wording underneath.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Doing business with another name. Application provided. Complete applicatin for change of name.
(A)-(P) Person-In-Charge-Duties (Pf) • Doing business with another name. Application provided. Complete applicatin for change of name.
⚠️Wiping Cloths Use Limitation (C) • Soiled wiping cloths on counter. Store wiping cloths in sanitizer solution.
Wiping Cloths Use Limitation (C) • Soiled wiping cloths on counter. Store wiping cloths in sanitizer solution.
⚠️Food Preparation (C) • No ceiling in basement prep area- only exposed pipes. Discontinue preparing food in basement until an approved ceiling is installed.
Food Preparation (C) • No ceiling in basement prep area- only exposed pipes. Discontinue preparing food in basement until an approved ceiling is installed.
⚠️Compliance with Food Law (P) • Reduced oxygen packaged cooked chicken chicken feet and chicken gizzards observed in refrigerator without any identifying information. PIC stated foods are delivered from commissary in NY state. Provide invoices from central commissary and confirm HACCP plan is approved.critical
Compliance with Food Law (P) • Reduced oxygen packaged cooked chicken chicken feet and chicken gizzards observed in refrigerator without any identifying information. PIC stated foods are delivered from commissary in NY state. Provide invoices from central commissary and confirm HACCP plan is approved.
⚠️Nonfood Contact Surfaces (C) • Water on basement floor. Clean and dry area. Monitor for source of water.
Nonfood Contact Surfaces (C) • Water on basement floor. Clean and dry area. Monitor for source of water.
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Hand sink at warewashing bloked with container of soap for washing pots. Hand sinks are for hand washing only and must be clear at all times.
Using a Handwashing Sink-Operation and Maintenance (Pf) • Hand sink at warewashing bloked with container of soap for washing pots. Hand sinks are for hand washing only and must be clear at all times.
⚠️Common Name-Working Containers (Pf) • Chemical spray bottle without label. Label all spray bottles to prevent contamination.
Common Name-Working Containers (Pf) • Chemical spray bottle without label. Label all spray bottles to prevent contamination.
⚠️Sanitizers Criteria-Chemicals (P) • Spray bottle of quats sanitizer for tables testing over 500ppm. Dilute to 200ppm.critical
Sanitizers Criteria-Chemicals (P) • Spray bottle of quats sanitizer for tables testing over 500ppm. Dilute to 200ppm.
When was Yukiya last inspected?
Yukiya has 8 inspections on record going back to October 30, 2023.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.