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Yukiya
April 14, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Compliance with Food Law (P)criticalInspector note: Reduced oxygen packaged cooked chicken chicken feet and chicken gizzards observed in refrigerator without any identifying information. PIC stated foods are delivered from commissary in NY state. Provide invoices from central commissary and confirm HACCP plan is approved.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Spray bottle of quats sanitizer for tables testing over 500ppm. Dilute to 200ppm.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Doing business with another name. Application provided. Complete applicatin for change of name.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink at warewashing bloked with container of soap for washing pots. Hand sinks are for hand washing only and must be clear at all times.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle without label. Label all spray bottles to prevent contamination.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths on counter. Store wiping cloths in sanitizer solution.
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Food Preparation (C)Inspector note: No ceiling in basement prep area- only exposed pipes. Discontinue preparing food in basement until an approved ceiling is installed.
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Nonfood Contact Surfaces (C)Inspector note: Water on basement floor. Clean and dry area. Monitor for source of water.
What changed since the previous inspection?
Compared with Pass on February 26, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.