✓

Yum Mee Garden

February 20, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Covered Gen.Gao chicken(120F) covered in Walk-in.Cooked rice(100F) covered in Walk-in.Provide proper methods for cooling.Review procedures.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: raw shelled eggs stored at room temperature(no one using eggs).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Review sanitizing procedures.PIC performed test incorrectly and wrongppm(tested at 400ppm for a quat sanitizer.manufacturers instructions call for 200ppm).
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Various chemical bottles not labeled with common name.Provide.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Visibly wet and soiled pans stored on rack.Provide clean and sanitized food contact surfaces.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food containers in dry good storage not labeled.properly label.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Re-use of cardboard boxes to store food products.Provide proper food grade containers.Open bulk foods in dry good storage room.Properly seal.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Product stored adjacent to handsink at hotline.No splash gaurd or adequate spacing.Provide splash gaurd.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying over sinks/tables.Properly store in either sanitary solution or covered soiled container.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Use of cardboard throughout establishment as sinage.Discontinue. Utilize paper and cover with plastic to help maintain integrity of sinage and so that it will be easily cleanable.Prep shelving accross from hot line filthy(top and bottom0.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Drainage tubing for Walk-in refridge sitting in bucket of stagnant water. Provide proper plumbing(air gap).
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Self-closing door mechanism broken at staff restroom.Repair.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Waste product sitting on rear stairwell.properly dispose.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under equipment at hotline filthy.Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2008: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.