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Yum Mee Garden

May 23, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Reheatingcritical

Inspector note: Reheating foods in steam table(Brown gravy at 95F).Properly reheat using cooking equipment to 165F and use steam table to hot hold only at 140F.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked rice covered in Walk-in refridge at 67.8F.(PIC stated it was cooked yesterday?).Cold holding must be at 41F and below.If product was cooked yesterday as stated by PIC who is ensuring proper cooling requirements are met.PIC stated rice was left overnight at room temperature.PIC estimated @ 40lbs of rice-7 containers all left out at room temperature overnight.Product tested at between 67-72F.Product denatured and disposed of on site.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Re-use of cardboard boxes to store food products other than its intended use.Provide proper food grade containers for food storage.(Similar issue on inspection 2months ago).
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Use of non handled utensils to dispense bulk products.Provide handled utensils in each container of bulk foods.
code 10-4.302.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at handsink at hotline.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No self-closing door to restroom(This was a similar issue 2months ago.Do not take apart self-closing mechanism between inspections).
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Light shields and ceiling fans dirty/dusty.Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.