Yum Mee Garden

December 21, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: 1) 2 bowls of rice at 75f cooled from last nite in walk-in discard unsafe foods (Manager discarded and poured bleach on unsafe foods)
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Coolingcritical
    Inspector note: 1) 2 bowls of rice(approx at 70f-79f cooled from 11-22-10 ensure proper cold hold of 140f-70f in 2 hours 70f-41f in additional 4 hours. discard unsafe rice
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Manager not performing duties in regards to cooling and training of all employees
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: 1) slicer with soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: 1) scoop sitting in stagnant water store in water 140f or above. 2) pots used as scoops in flour and corn starch containers discontinue and use proper scoops
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) interior cabinet of fryers with grease build up clean to remove 2) interior and exterior of rib cooker with heavy carbon build up and souls clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: 1) No soap at hand sink supply (manager corrected at time of inspection) 2) no paper towels at hand sink supply
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: 1) floor uhder prep table with debris clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: 1) hood sticker expired in july 2010 have hood cleaned by approved city of boston fire department company
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) hood with heavy grease build up on vents and hood itself clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 23, 2010: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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