✕

Yum Mee Garden

June 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: Rice in walk in at 62F manager informed me that rice was cooked at 8pm the previous night and left un-refridgerated overnight. Voluntarily discarded all the rice in the walk in. Ensure all food is cooled under refridgeration from 140 to 70F within 2 hours and from 70 to 41F or below within 4 hours. DO NOT leave food out at room temperature longer than 4 hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Garlic and oil sitting out at room temperature at cook line. Move to refrigeration and hold at 41F or below at all times. • Rice in walk in at 62F. Ensure rice is held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Spareribs Stored in plastic bags meant for take out. Discontinue and transfer to food grade container.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior and Interior freezer with soil grease and food debris. Clean to remove. • Fans with dust and soil build up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Old grease being stored in original cardboard and plastic boxes outside discontinue. Ensure all grease in kept in proper grease trap.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Ensure all brooms and mops are elevated off of the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.