✓

Yum Mee Garden

June 17, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Rice in walk in at 62F manager informed me that rice was cooked at 8pm the previous night and left un-refridgerated overnight. Voluntarily discarded all the rice in the walk in. Ensure all food is cooled under refridgeration from 140 to 70F within 2 hours and from 70 to 41F or below within 4 hours. DO NOT leave food out at room temperature longer than 4 hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Garlic and oil sitting out at room temperature at cook line. Move to refrigeration and hold at 41F or below at all times. • Rice in walk in at 62F. Ensure rice is held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Spareribs Stored in plastic bags meant for take out. Discontinue and transfer to food grade container.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior and Interior freezer with soil grease and food debris. Clean to remove. • Fans with dust and soil build up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Old grease being stored in original cardboard and plastic boxes outside discontinue. Ensure all grease in kept in proper grease trap.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Ensure all brooms and mops are elevated off of the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.