✕

Yum Mee Garden

October 7, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: White rice in walk in at 65F. Was cooked previous night and left out overnight before being stored in walk in. Discontinue and ensure food is cooled properly. 140F-70F within 2 hours and from 70F-41F within 4 hours. White rice was discarded. Educate staff on proper cooling procedures.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: White rice at 65F. Cooked the previous night. Rice was discarded. Ensure all cold food is held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Cooks not wearing any type of hair restraint on cook line. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 17, 2011: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.