✓

Yum Mee Garden

October 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: White rice in walk in at 65F. Was cooked previous night and left out overnight before being stored in walk in. Discontinue and ensure food is cooled properly. 140F-70F within 2 hours and from 70F-41F within 4 hours. White rice was discarded. Educate staff on proper cooling procedures.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: White rice at 65F. Cooked the previous night. Rice was discarded. Ensure all cold food is held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Cooks not wearing any type of hair restraint on cook line. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.