✓

Yum Mee Garden

April 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: chicken fingers 50 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean can opener blade and bracket
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: dry storage area/remove evidence of rat droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: discontinue food prep at 3 bay sink
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3 drain plugs and clean drying shelf and provide proper set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 2 door reach in/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of all wiping cloths in a sanitizing solution and remove all worn wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: hot line/clean interior/exterior of all cooking equipment center island/clean all silver shelving 2 door reach in/clean interior of unit and door gaskets
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair leak to grease trap
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: handsinks/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: restroom/provide self closing door
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covered waste receptacle for outside trash
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: kitchen/properly seal all flooring hot line/clean floor area under all hot cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dining room/clean all light shields clean interior/exterior of hot line hood clean walls and exhaust fan throughout kitchen to remove all grease build up rear door and dry storage area/provide proper door sweep to remove all daylight and remove daylight from small door at dry storage area
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: walk in/properly organize walk in
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2014: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.