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Yum Mee Garden

September 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: ribs and chicken fingers 70 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 2 door pepsi/remove all foods from cardboard boxes/provide food service grade containers dicontinue storing chicken wings under handsink
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometer to egg reach in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all cooking equipment and reach in units clean grease from all portable fans
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: rear handsink/repair faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: hot line/clean floor to remove grease build up under hot line storage room/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide licensed hood cleaning company updated hood sticker clean outside vent of grease
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: walk in/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: provide proper storage of soiled linens
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.