Yum Mee Garden

December 19, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Several items(raw chicken cooked chicken fingers raw beef raw shrimp raw ground pork) in reach in flip top unit observed 46-52F for unknown time per PIC.Maintain all cold holding 41F or below. PIC discarded items & de-natured
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Several products observed stored in hot line table overnight per PIC.PIC instructed to ensure all products are properly stored in refrigeration.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Observed opened canned products stored in original can.Discontinue.Provide proper food grade containers for storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interiors of upright & chest freezers observed with heavy ice build up.Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean utensils observed stored in soiled bucket.Discontinue.Provide proper clean utensil storage location.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Plastic fish tubs observed heavily soiled.Discard. Discussed with PIC not to re-use
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels in employee rest room
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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