✓
Yum Mee Garden
December 19, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Several items(raw chicken cooked chicken fingers raw beef raw shrimp raw ground pork) in reach in flip top unit observed 46-52F for unknown time per PIC.Maintain all cold holding 41F or below. PIC discarded items & de-natured
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PIC Performing DutiescriticalInspector note: Several products observed stored in hot line table overnight per PIC.PIC instructed to ensure all products are properly stored in refrigeration.
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Food ProtectionInspector note: Observed opened canned products stored in original can.Discontinue.Provide proper food grade containers for storage.
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Non-Food Contact Surfaces CleanInspector note: Interiors of upright & chest freezers observed with heavy ice build up.Clean to remove
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Clean Equipment & Utensils StorageInspector note: Clean utensils observed stored in soiled bucket.Discontinue.Provide proper clean utensil storage location.
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Re-use of Single Service ArticlesInspector note: Plastic fish tubs observed heavily soiled.Discard. Discussed with PIC not to re-use
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels in employee rest room
What changed since the previous inspection?
Compared with Fail on November 7, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.