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Yum Mee Garden

June 13, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Design

Inspector note: resurface/replace worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: 2 door pepsi/properly cover all foods
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: hot line/remove cardboard boxes for storage
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: hot line/provide internal thermometers to reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: hot line/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: rear room/clean walls and screens
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2018: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.