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Yummy Yummy

February 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Beef and broccoli 134 degrees/provide proper temperature of 140 degrees or above/manager reheated to 165 degrees
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide proper change of ownership for 2016 City of Boston Health permit
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean sanitize can opener blade and slicer
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: properly store all opened bulk foods in covered container
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grounds around grease barrel
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide tight fitting filter at hot line hood clean all silver shelving at hot line
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.