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Yummy Yummy

April 13, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives between use and clean/sanitize interior of all utensil drawers
code 22-4-601/602.11** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: hot line/clean interior/exterior of all cooking equipment hot line/clean exterior of all reach in units to remove grease build up clean exterior of fan and lower prep table shelving clean window ledge and screen clean all faucet handles to handsink
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: walk in/move all shelving and clean floor area clean floor area under friolators remove all cardboard from floors
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.