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Yummy Yummy
January 12, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Chicken veg dish at front counter 130F and chicken wings and drum sticks between 111F and 124F. PIC will remove and reheat. Chicken should be covered to help keep food above 140F.
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Food ProtectionInspector note: PIC will need to monitor can goods. If can have large dents on top bottom or sides. Reture or discard. Properly store away for other can good so that no one will used them.
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Food Utensil StorageInspector note: Discontinue to store knife between wire on shelf next to reach in unit.
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Food Contact Surfaces DesignInspector note: Replace any cracked or broken tubes used in walk in for cut begetables and other food.
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Non-Food Contact Surfaces CleanInspector note: Clean sheves on cooking line. Visiby soiled. Clean all in place cooking equipment. Clean tubes and covers used for storing cut vegetables and meats. Visibly soiled
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls around large rice cookers. Visibly soiled. Clean exterior of hood on cooking line and filters. Visibly soiled. Hood sticker food until April 2018
What changed since the previous inspection?
Compared with Pass on November 6, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.