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Yummy Yummy

August 9, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed chicken stored in deep plastic bin @ 48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored with less amounts in walk in @ 38F. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed spills inside sliding 2 door refrigerated unit / top reach in unit with cut produce. Clean to remove all spills / food debris Observed soiled knives stored on knife rack. Maintain clean and sanitized knives on knife rack
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Observed food debris underneath 2 shelf metal rack. Remove equipment from wall to clean all floors with frequency during slow periods of operation.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.