Cooked?

Yummy Yummy

October 22, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed multiple ready to eat food items stored/held over 24hrs per PIC inside walk in cooler. Discussed with PIC to ensure all ready to eat foods held over 24hrs are properly labeled and date marked
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Observed no sanitization buckets setup along cooking line. Discussed with PIC to maintain at all hours of operating for proper sanitization of contact surfaces and utensils
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed food debris underneath top lid of produce refrigerated unit @ cooking line. Clean to remove all debris
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed multiple squeeze bottles stored unidentified. Provide a label with the common name of food item stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed wiping cloths stored on tables at cooking line. Remove and maintain wiping cloths in a sanitizing solution after each use
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed food container stored on top of ready to eat produce inside reach in unit and cut peppers filled above fill line. Discontinue and ensure all food are protected to prevent contamination
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed heavy dust build up on ceiling and windows at cooking line. Thoroughly clean dust build up and ensure to frequently clean to maintain
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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