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Yummy Yummy
May 8, 2009 · Out of business
🪳cooked
- official resultOut of business
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: fish 133 degrees/properly hot hold at 140 degrees or above
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Food Contact Surfaces CleancriticalInspector note: provide institutional sanitizer
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Food Utensil StorageInspector note: provide scoop with handle for bulk food bins
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Dishwashng FacilitiesInspector note: 3 bay/label sink rinse/sanitize 3 bay/provide 3 drain plugs
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Non-Food Contact Surfaces CleanInspector note: clean wok station hot line/clean interior/exterior of reach in units
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide refill of liquid soap
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Improper Maintenance of FloorsInspector note: remove cardboard from floor clean floor area under cooking equipment clean floor area at soda bottle storage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean restroom door clean white walls around mop sink clean windows and screen at cooking line clean interior of hood
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Premises MaintainedInspector note: provide cover to soiled linen bin
What changed since the previous inspection?
Compared with Pass on November 13, 2007: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.