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Yummy Yummy

May 8, 2009 · Out of business
🪳cooked
  • official resultOut of business
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: fish 133 degrees/properly hot hold at 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: provide institutional sanitizer
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: provide scoop with handle for bulk food bins
    code 10-4.302.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay/label sink rinse/sanitize 3 bay/provide 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean wok station hot line/clean interior/exterior of reach in units
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide refill of liquid soap
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: remove cardboard from floor clean floor area under cooking equipment clean floor area at soda bottle storage
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean restroom door clean white walls around mop sink clean windows and screen at cooking line clean interior of hood
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide cover to soiled linen bin
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2007: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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