✓
Yvonnes/Zebra Room
September 9, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several items at the open top units reading 50-55F for 60-90 minutes per PIC.maintai cold holding 41F or below. PIC to remove to cool/hold 41F or below. Steak tar tar reading 53F.Maintain cold holding 41F or below. PIC removing to cool/hold Staff stating item was recently prepared.Discussed cooling procedures with the PIC
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Quats sanitizer reading above 400PPM Maintain sanitizer 200-400PPM or per manufactures instructions. PIC to manuelly set up sanitizer
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Manager to retrain staff to ensure proper handwashing supplies are fully stocked & that all equipment is functioning properly daily. Report & maintain necessary repairs
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine rinse reading 140-145F.Maintain rinse 180-194F or per manufactures instructions. PIC to discontinue using machine. 3 bay sink & alternate dish machine to be used until repairs are complete.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interiors of multiple ice machines observed with heavy soils.Clean to remove soils.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand soap missing at the handwash stations.Provide PIC corrected
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Hand Drying Provision (Pf)Inspector note: Paper towels missing at the handwash stations.Provide PIC corrected
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide working internal thermometers in all refrigeration units.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Interior gaskets reach in units # 4 5 6 & coffee station unit #9 observed soiled with sticky residue.Clean to remove soils. Ice machine room:Clean the interior of the upright refrigeration unit to remove soils/spills
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Ice machine buckets stored directly on the floor.Discontinue. Store buckets in a designated location inverted.
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System Maintained in Good Repair (C)Inspector note: Floor drain under ice machine #4 observed clogged.Repair
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Surface Characteristics-Indoor Areas (C)Inspector note: Floor in front of kitchen handwash station & entrance to dish room damaged.Repair Maintain floor smooth /durable/cleanable
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Intensity-Lighting (C)Inspector note: Several light bulbs observed burnt out.Replace
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Cleaning Frequency and Restrictions (C)Inspector note: Clean to remove excess dust build up from overhead piping
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Cleaning Floors Dustless Methods (C)Inspector note: Clean floor to remove soils & evidence of mouse droppings. PIC to monitor locations notify pest control. Clean floor in the ice machine location to remove excess water build up from clogged drain.
What changed since the previous inspection?
Compared with Fail on August 31, 2021: 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.