Yvonnes is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 5, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yvonnes?
These are the violations recorded at the most recent inspection on November 5, 2025, in plain English, with the city's own wording underneath.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • PIC to Provide active managerial control and train staff on violation noted on the inspection report.
(A)-(P) Person-In-Charge-Duties (Pf) • PIC to Provide active managerial control and train staff on violation noted on the inspection report.
⚠️Honestly Presented (C) • Multiple storage bins condiments and squeeze bottles observed without labels.Provide lables when removed from original containers.
Honestly Presented (C) • Multiple storage bins condiments and squeeze bottles observed without labels.Provide lables when removed from original containers.
⚠️Warewashing Machine Data Plate Operation Specifications (C) • Kitchen high temp dishwasher observed without data plate operation. Provide
Warewashing Machine Data Plate Operation Specifications (C) • Kitchen high temp dishwasher observed without data plate operation. Provide
⚠️Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf) • Kitchen low temp dishwasher observed not dispensing sanitizer 00ppm. Repair 3 more dishwasher operational on site.
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf) • Kitchen low temp dishwasher observed not dispensing sanitizer 00ppm. Repair 3 more dishwasher operational on site.
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Bar handsinks observed blocked by trash can. Discontinue maintain accessible for handwashing.
Using a Handwashing Sink-Operation and Maintenance (Pf) • Bar handsinks observed blocked by trash can. Discontinue maintain accessible for handwashing.
When was Yvonnes last inspected?
Yvonnes has 23 inspections on record going back to September 24, 2015. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.