Z Square Kenmore

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: If during the lunch rush the staff elect to store the cooked chicken breasts or steaks on the counter the beef or chicken must be held below 41 degrees F or below. Whereas it is only necessary for an hour or two use of an ice bath could be appropriate temporary solution. A review ol procedures will be required to achieve a more permanent solution.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2008: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.